CAVA
HOUSE 1551

Over 450 years of history and expertise surround Casa Codorníu. Join us and discover the origin of a unique and timeless flavor that conquers palates and inspires celebrations.

History

Codorníu's history

The winery dates back to this date, making it the oldest winery in Spain.

History

Our beginnings

Marriage between the heiress Anna Codorníu and the winegrower Miquel Raventós.

History

First bottle

Josep Raventós creates the first bottle of cava using the Traditional Method in Spain.

History

Codorníu's growth

Manuel Raventós gives a great boost to cava and to Codorníu as a major producer.

History

Sant Sadurní

The construction of the wine cellars in Sant Sadurni is planned. Architect Josep Puig i Cadafalch is in charge of the design and construction of the winery. Together with Gaudí, Puig i Cadafalch was one of the most outstanding representatives of the great Catalan modernist architectural school.

History

Pioneers in advertising

A modernist poster competition is held to advertise Codorníu, featuring great artists of the Catalan avant-garde.

History

Codorníu's new Wine Cellars

Inauguration of the new Cavas Codorníu, a landmark of Catalan modernism.

History

On television

At this time our first TV commercial is aired.

History

National Historic Monument

Our cellars, a jewel of Catalan Art Nouveau architecture, have been declared a national historic monument for their cultural interest.

History

Anna de Codorníu

Our most iconic cava made from Chardonnay grapes is born.

 

anna

History

Introducing the rosé

Creation of our first rosé cava made from Pinot Noir grapes.

History

Reina Mª Cristina Blanc de Noirs

We created the first white cava made with Pinot Noir.

History

Ars Collecta

Launch of our Prestige range of cavas.

History

Qualified site cellars

Our vineyards have been awarded the distinction of Paraje Calificado, due to the exceptional quality of our land, producing the best grapes.

History

Our transition to organic

In order to take care of the planet, we have started the transition to organic for all our vineyards, which we will be certified in 2024.

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ELABORATION PROCESS

The grapes for the production of our cavas are carefully selected from our own vineyards, following the guidelines of sustainable viticulture. Following the Traditional Method of double fermentation, Codorníu combines innovation and tradition, closely monitoring each stage of the process until a final product of unparalleled quality is obtained.

OUR COMMITMENT WITH SUSTAINABILITY

WELCOME TO

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