Codorníu Non Plus Ultra Brut Reserva Eco
Non Plus Ultra is the traditional cava par excellence.
It is the cava with the longesthistory in Spain. Created in 1897 as the first cava brut, it continues to make historyby being the first organic cava with 18 months of ageing. It combines the traditionalgrape varieties with elegance, balance and distinction. Its packaging makes aprominent feature of the royal crest bestowed upon Codorníu by Queen MariaCristina as a Supplier to the Royal Household. Since then, the house has beendistinguished as a leader in terms of quality, prestige and long traditions.
Dosage
Aging
Size
PAIRING
CODORNÍU
SUGGESTIONS
For lovers of cava that is traditional incharacter. Excellent for enjoying on itsown or alongside white meats, coldstarters, carpaccios, seafood salads,etc. It is also perfect with dishes thatcontain nuts as a key ingredient.Drinking window: We recommendenjoying it within a year of purchase.
Tasting notes
ViewNon Plus Ultra is a cava with anelegant pale colour and fine mousse.
NoseItstands out for being particularly freshand clean and for the great balancebetween the varietal aromas (citrus,apple, almond blossom) and aromasfrom its ageing of more than 15 months in contact with the lees (nuts,honey, toast).
PalateOn the palate it iselegant and creamy. It stands out forits freshness and persistence.
