Anna de Codorníu Brut Nature
This cava is quite the tribute.
Since its first release on the market in 1984, Anna de Codorníu conquers hearts and palates alike with its elegant and authentic personality, a reflection of the woman whose name it wears with pride.
Anna de Codorníu Brut Nature adds the Chardonnay variety to its classic blend of Macabeo, Parellada and Xarel·lo, which makes it a pioneer cava in its time and a leader in sales in Spain.
The Brut Nature version of Anna de Codorníu is a slightly more bitter variety, without added sugar, but equally interesting.
Toast with Anna on any occasion.
Dosage
Size
Estructura
PAIRING
CODORNÍU
Suggestions
Due to its slightly more bitter taste, Anna de Codorníu Brut Nature is the perfect complement for dinners and lunches with friends and family.
With wok vegetables, grilled meats, fish and seafood, the qualities of Anna de Codorníu Brut Nature stand out even more.
Tasting notes
ViewBright yellow hue and consistent and long-lasting fine bubbles.
NoseCitrus fragrances are mixed with notes of walnut, apple, honey and almond blossoms.
MouthCreamy cava, with a long-lasting and delicate flavor.
