Ars Collecta Paraje Calificado El Tros Nou
The Paraje Qualificado qualification, granted by the Ministry of Agriculture, Fisheries, Food and the Environment, is an exclusive distinction for those cavas made with grapes from a certain place, along with quality criteria in their production that mean that only 15 cavas from all over the country wear it, three of them from Codorníu.
Ars Collecta Paraje Calificado El Tros Nou Brut Gran Reserva comes from a unique Pinot Noir vineyard located in one of the coldest areas of the D.O. Cava, la Serralada de Prades, characterized by its licorella soils that give the cava a mineral touch. This blanc de noirs, after aging for more than 90 months, becomes a perfect combination of elegance and freshness. Its very high scores above 91 out of 100 and the fact that a limited number of bottles are produced make it one of the most desired cavas, keep that in mind.
Dosage
Aging
Size
PAIRING
CODORNÍU
Suggestions
Ars Collecta Paraje Calificado El Tros Nou is a Gran Reserva brut cava that adds new organoleptic nuances to the usual expression of Pinot Noir-based cavas. We can enjoy them in a wide range of pairings, such as seafood (prawns, Norway lobsters, scallops, barnacles), fish with mild sauces and prepared raw (sashimi, sushi, carpaccio or tartare), cod, monkfish, all kinds of rice, lightly seasoned and smoked meats. It is also recommended to taste it alone to enjoy the wide range of registries that this cava offers and with gastronomic appetizers.
Tasting notes
ViewStraw yellow with golden and salmon reflections with elegant and delicate bubbles.
NoseFruity notes that remain with all their potential in the aroma and among which red fruits (cherries and raspberries) and green notes stand out. When it opens in the glass, mineral and spicy notes appear (pink pepper) that are pleasant and delicate reminders of its upbringing and origin.
MouthPowerful on the palate, intense and tasty, with abundant aromas of red fruit, fresh and lively. With an elegant creamy bubble and a long fruity and mineral aftertaste in which candied, smoked and delicate wood notes appear.
